.At Sap Sua in Denver, some of our Absolute best New Bistros of 2024, cook and co-owner Ni Nguyen would like to consist of a version of his preferred Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based container), to the menu. Needing to have a precise technique so the food could be reproduced evening by the restaurant's prepares, Nguyen and his team eventually picked a slightly different techniqueu00e2 $" the darker, glossy dressing is actually made independently, paying for more significant control and precision. Heavily savory along with a light sweet taste from the coconut water, this food is weeknight-fancy cooking at its finest. Sap Sua uses hamachi collars, however salmon fillets are actually a much more home-cook-friendly . At the restaurant the food is actually covered along with cu00e1" ' m depu00e2 $" fragile scabs of youthful unpleasant rice. Normal crunchy rice grain shows to be a worthy, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, senior test kitchen space editor.